Fernandez & Wells

The story continues...

The New Year gets underway. Sunny mornings still - and a reluctance to get back to work. There’s still comfort to be had however in some F&W treats; a slice of panettone made by the Ulcigrai family, father & son, in Trieste - simply the best; a classic ‘pasteis de nata’, Portuguese custard tart; and/or a cup of our rich hot chocolate made by Lithuanian dairy farmer, Domantas Uzpalis.

  1. simple-pretty reblogged this from fernandezandwells and added:
    f&w favorites :)
  2. fernandezandwells posted this